Bigne՛

Bigne՛

£1.75

per unit (minimum order of 24, 50 for weddings)

Understandably mistaken for the humble profiterole, the Bigne՛ although familiar in its looks, is a far cry from the fresh cream filled stacks that adorn the supermarket shelves. As my best seller of the pasticcini range, this little heavenly mouthful consists of a light choux pastry bun filled with a smooth and silky pastry cream that can be flavoured to suit a multitude of tastes. It can be topped with chocolate or simply dusted with icing sugar, either way, it tastes divine.

Flavour choices: Vanilla, Lemon Limoncello, chocolate, chocolate and hazelnut, hazelnut, pistachio, rum crocantino, caramel.

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Description

Ingredients

Butter, 00 flour, sugar, salt, eggs, water, egg yolks, whole milk, vanilla paste, cornflour, custard powder, ‘Bon Crema’ Italian pastry cream flavouring syrup, granulated sugar, chocolate or icing sugar.

Flavourings for pastry cream:

  • Lemon zest and limoncello liquor
  • Dark Chocolate
  • Nutella
  • Pure hazelnut paste
  • Pure pistachio paste
  • ‘Bon crema’ Rum crocantino flavouring paste
  • Home-made caramel

Additional information

Size

Mignon (miniature) approx 1.5”-2” in diameter

Price

£1.50 per unit (minimum order of 24, 50 for weddings)

Store

Store in refrigerator. Not suitable for freezing.

Shelf-life

This product will remain good to eat for 48 hours after collection

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