£1.75
per unit (minimum order of 24, 50 for weddings)
Understandably mistaken for the humble profiterole, the Bigne՛ although familiar in its looks, is a far cry from the fresh cream filled stacks that adorn the supermarket shelves. As my best seller of the pasticcini range, this little heavenly mouthful consists of a light choux pastry bun filled with a smooth and silky pastry cream that can be flavoured to suit a multitude of tastes. It can be topped with chocolate or simply dusted with icing sugar, either way, it tastes divine.
Flavour choices: Vanilla, Lemon Limoncello, chocolate, chocolate and hazelnut, hazelnut, pistachio, rum crocantino, caramel.
Ingredients
Butter, 00 flour, sugar, salt, eggs, water, egg yolks, whole milk, vanilla paste, cornflour, custard powder, ‘Bon Crema’ Italian pastry cream flavouring syrup, granulated sugar, chocolate or icing sugar.
Flavourings for pastry cream:
| Size | Mignon (miniature) approx 1.5”-2” in diameter |
|---|---|
| Price | £1.50 per unit (minimum order of 24, 50 for weddings) |
| Store | Store in refrigerator. Not suitable for freezing. |
| Shelf-life | This product will remain good to eat for 48 hours after collection |
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