Bigne՛

Bigne՛

£1.75

per unit (minimum order of 24, 50 for weddings)

Understandably mistaken for the humble profiterole, the Bigne՛ although familiar in its looks, is a far cry from the fresh cream filled stacks that adorn the supermarket shelves. As my best seller of the pasticcini range, this little heavenly mouthful consists of a light choux pastry bun filled with a smooth and silky pastry cream that can be flavoured to suit a multitude of tastes. It can be topped with chocolate or simply dusted with icing sugar, either way, it tastes divine.

Flavour choices: Vanilla, Lemon Limoncello, chocolate, chocolate and hazelnut, hazelnut, pistachio, rum crocantino, caramel.

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Description

Ingredients

Butter (MILK), 00 (WHEAT) flour , sugar, salt, EGGS, water,  whole MILK, pork gelatine, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth) cornflour, custard powder including maize starch, salt, flavouring, colour (annatto) 

Flavour choices for pastry cream filling:

  • Lemon zest and limoncello liquor
  • Dark Chocolate; 54.5% Dark chocolate including SOYA Cocoa mass – Sugar – Cocoa butter – Emulsifier: soy lecithin (E322) – Natural vanilla flavouring
  • Nutella including;  sugar, palm oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin.
  • Pure HAZELNUT paste
  • Pure PISTACHIO paste
  • Vanilla: Bon cremi zuppa inglese flavouring including: sugar, water, glucose syrup, cornflour, flavourings, colours E102 and E124, may have an adverse effect on activity and attention in children
  • Home-made caramel: Sugar, Water, Butter (MILK), Double cream (MILK), salt

TOPPINGS include any of the following:

54.5% Dark chocolate including SOYA Cocoa mass – Sugar – Cocoa butter – Emulsifier: soy lecithin (E322) – Natural vanilla flavouring, 33.6% milk chocolate  and White chocolate (including; sugar – cocoa butter – whole MILK powder-Lactose MILK – cocoa mass -Emulsifier: soy lecithin (E322) – Natural vanilla flavouring)

If you are vegetarian please state this at the point of ordering and the gelatine can be substituted for a vegetarian alternative.

PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK, I CANNOT GUARANTEE AGAINST TRACES OF THESE ALLERGENS.

Additional information

Size

Mignon (miniature) approx 1.5”-2” in diameter

Price

£1.75 per unit (minimum order of 24 and 50 for weddings)

Store

Store in refrigerator. Not suitable for freezing.

Shelf-life

This product will remain good to eat for 72 hours after collection

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