Butter (MILK), 00 (WHEAT) flour , sugar, salt, EGGS, water, whole MILK, pork gelatine, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth) cornflour, custard powder including maize starch, salt, flavouring, colour (annatto)
Flavour choices for pastry cream filling:
- Lemon zest and limoncello liquor
- Dark Chocolate; 54.5% Dark chocolate including SOYA Cocoa mass – Sugar – Cocoa butter – Emulsifier: soy lecithin (E322) – Natural vanilla flavouring
- Nutella including; sugar, palm oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin.
- Pure HAZELNUT paste
- Pure PISTACHIO paste
- Vanilla: Bon cremi zuppa inglese flavouring including: sugar, water, glucose syrup, cornflour, flavourings, colours E102 and E124, may have an adverse effect on activity and attention in children
- Home-made caramel: Sugar, Water, Butter (MILK), Double cream (MILK), salt
TOPPINGS include any of the following:
54.5% Dark chocolate including SOYA Cocoa mass – Sugar – Cocoa butter – Emulsifier: soy lecithin (E322) – Natural vanilla flavouring, 33.6% milk chocolate and White chocolate (including; sugar – cocoa butter – whole MILK powder-Lactose MILK – cocoa mass -Emulsifier: soy lecithin (E322) – Natural vanilla flavouring)
If you are vegetarian please state this at the point of ordering and the gelatine can be substituted for a vegetarian alternative.
PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK, I CANNOT GUARANTEE AGAINST TRACES OF THESE ALLERGENS.