Puff pastry including; WHEAT Flour, Margarine (Palm Oil, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids – Vegetable, Lecithins (Sunflower)), Acidity Regulator (Citric Acid), Salt), Water, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid), EGG glaze, granulated sugar. Whole MILK, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth) , cornflour, custard powder including maize starch, salt, flavouring, colour (annatto), granulated sugar.
Flavour options for pastry cream filling:
- Lemon zest and limoncello liquor
- Dark Chocolate; 54.5% Dark chocolate including SOYA Cocoa mass – Sugar – Cocoa butter – Emulsifier: soy lecithin (E322) – Natural vanilla flavouring
- Nutella including; sugar, palm oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin.
- Pure HAZELNUT paste
- Pure PISTACHIO paste
- Vanilla: Bon cremi zuppa inglese flavouring including: sugar, water, glucose syrup, cornflour, flavourings, colours E102 and E124, may have an adverse effect on activity and attention in children
- Home-made caramel: Sugar, Water, Butter (MILK), Double cream (MILK), salt
If you are vegetarian, please state this at the point of ordering and the gelatine can be substituted for a vegetarian alternative.
PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK, I CANNOT GUARANTEE AGAINST TRACES OF THESE ALLERGENS.