Crostata di Frutta

Crostata di Frutta

£35.00

A larger version of the of the mini tart, and equally delicious, it has a beautifully crisp, zesty lemon pastry. It is filled with a smooth and sumptuous vanilla pastry cream and is topped with glazed fresh fruits. Popular in the summer time when summer berries are at their best, this is available May-September as pictured. During autumn and winter months the berries can be substituted for more seasonal fruits.

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Description

Ingredients

Butter (MILK), 00 (WHEAT) flour, Icing sugar, lemon zest, egg yolks (EGG), whole MILK, granulated sugar, pork gelatine, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth) cornflour, custard powder including maize starch, salt, flavouring, colour (annatto) Bon cremi zuppa inglese flavouring including: sugar, water, glucose syrup, cornflour, flavourings, colours E102 and E124, may have an adverse effect on activity and attention in children. 

Toppings: Fresh seasonal fruit glazed with apricot jam including; Glucose-Fructose Syrup, Sugar, Apricots, Acidity Regulators (Citric acid, Sodium Citrates), Gelling Agent (Pectins).

This product contains a small amount of white chocolate (used to stick the tart to the cake board)  including; (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.

Please state if you are vegetarian when ordering and the gelatine can be substituted for a vegetarian alternative.

PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK.

Additional information

Size

9-inch round

Price

£35 (Add a personalised chocolate plaque for an extra £3)

Store

Store in refrigerator. Not suitable for freezing.

Shelf-life

This product will remain good to eat for 48 hours after collection

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