Butter (MILK), 00 (WHEAT) flour, Icing sugar, lemon zest, egg yolks (EGG), whole MILK, granulated sugar, pork gelatine, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth) cornflour, custard powder including maize starch, salt, flavouring, colour (annatto) Bon cremi zuppa inglese flavouring including: sugar, water, glucose syrup, cornflour, flavourings, colours E102 and E124, may have an adverse effect on activity and attention in children.
Toppings: Fresh seasonal fruit glazed with apricot jam including; Glucose-Fructose Syrup, Sugar, Apricots, Acidity Regulators (Citric acid, Sodium Citrates), Gelling Agent (Pectins).
This product contains a small amount of white chocolate (used to stick the tart to the cake board) including; (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.
Please state if you are vegetarian when ordering and the gelatine can be substituted for a vegetarian alternative.
PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK.