Description
Ingredients
Butter, 00 flour, Icing sugar, lemon zest, egg yolks, whole milk, vanilla paste, cornflour, custard powder, ‘Bon Crema’ Italian pastry cream flavouring syrup, granulated sugar, fresh fruits, apricot glaze.
Crostata di Frutta
Crostata di Frutta
£35.00
A larger version of the of the mini tart, and equally delicious, it has a beautifully crisp, zesty lemon pastry. It is filled with a smooth and sumptuous vanilla pastry cream and is topped with glazed fresh fruits. Popular in the summer time when summer berries are at their best, this is available May-September as pictured. During autumn and winter months the berries can be substituted for more seasonal fruits.
Additional information
| Size | 9-inch round |
|---|---|
| Price | £35 (Add a personalised chocolate plaque for an extra £3) |
| Store | Store in refrigerator. Not suitable for freezing. |
| Shelf-life | This product will remain good to eat for 48 hours after collection |
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