Description
Ingredients
Manitoba Flour, fresh yeast, sugar, salt, butter, eggs, orange and lemon peel, Rum, double cream, vanilla paste, fresh fruit and apricot jam glaze.
Rum Babá
Rum Babá
£2.20
per unit (minimum order of 24, 50 for weddings)
Native to the Neapolitan region, this mushroom-shaped sweet treat lies somewhere between a sweet bread and a cake sponge. Its leavened dough lends itself well to absorbing the Rum and citrus syrup with which it is soaked and it is beautifully balanced with a vanilla chantilly cream filling and fresh fruit decoration. This pasticcini comes with a warning: consume too many and you will feel light headed!
Additional information
| Size | Mignon (miniature) approx 3”” in length |
|---|---|
| Price | £1.80 per unit (minimum order of 24, 50 for weddings) |
| Store | Store in refrigerator. Not suitable for freezing. |
| Shelf-life | This product will remain good to eat for 48 hours after collection |
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