Rum Babá

Rum Babá


per unit (minimum order of 24, 50 for weddings)

Native to the Neapolitan region, this mushroom-shaped sweet treat lies somewhere between a sweet bread and a cake sponge. Its leavened dough lends itself well to absorbing the Rum and citrus syrup with which it is soaked and it is beautifully balanced with a vanilla chantilly cream filling and fresh fruit decoration. This pasticcini comes with a warning: consume too many and you will feel light headed!

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Ingredients: Manitoba WHEAT flour, fresh yeast, sugar, salt, butter (MILK), EGGS, lemon and orange peel, Rum liqueur, water, apricot jam including; Glucose-Fructose Syrup, Sugar, Apricots, Acidity Regulators (Citric acid, Sodium Citrates), Gelling Agent (Pectins). Fresh double cream (MILK), icing sugar, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth)

Fresh fruits that are in season will be used to decorate, please ask if you have any allergies or intolerances to fresh fruits.

Additional information


Mignon (miniature) approx 2.5"-3” in length


£2.20 per unit (minimum order of 24 and 50 for weddings)


Store in refrigerator. Not suitable for freezing.


This product will remain good to eat for 48 hours after collection


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