Ingredients: Manitoba WHEAT flour, dried baker’s yeast including; emulsifier (Sorbitan Monostearato E491), sugar, salt, butter (MILK), EGGS, lemon and orange peel, Rum syrup including; Dark Rum, water, sugar, Delizia classico concentrated flavouring containing cinnamon, water, ethyl alcohol, sugar, natural flavourings, colourants E102, E110, E124 ; Creole Rum Liqueur extract containing water, Alcohol, Aroma, Colourants E102, E122, E133, E151. Apricot jam including; Glucose-Fructose Syrup, Sugar, Apricots, Acidity Regulators (Citric acid, Sodium Citrates), Gelling Agent (Pectins). Fresh double cream (MILK), icing sugar, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth)
Fresh fruits that are in season will be used to decorate, please ask if you have any allergies or intolerances to fresh fruits.
PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK. I CANNOT GURANTEE AGAINST TRACES OF THESE ALLERGENS.