Rum Babá

Rum Babá

£2.20

per unit (minimum order of 24, 50 for weddings)

Native to the Neapolitan region, this mushroom-shaped sweet treat lies somewhere between a sweet bread and a cake sponge. Its leavened dough lends itself well to absorbing the Rum and citrus syrup with which it is soaked and it is beautifully balanced with a vanilla chantilly cream filling and fresh fruit decoration. This pasticcini comes with a warning: consume too many and you will feel light headed!

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Description

Ingredients

Manitoba Flour, fresh yeast, sugar, salt, butter, eggs, orange and lemon peel, Rum, double cream, vanilla paste, fresh fruit and apricot jam glaze.

Additional information

Size

Mignon (miniature) approx 3”” in length

Price

£1.80 per unit (minimum order of 24, 50 for weddings)

Store

Store in refrigerator. Not suitable for freezing.

Shelf-life

This product will remain good to eat for 48 hours after collection

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