Rum Babá

Rum Babá

£2.70

per unit (minimum order of 24, 50 for weddings)

Native to the Neapolitan region, this mushroom-shaped sweet treat lies somewhere between a sweet bread and a cake sponge. Its leavened dough lends itself well to absorbing the Rum and citrus syrup with which it is soaked and it is beautifully balanced with a vanilla chantilly cream filling and fresh fruit decoration. This pasticcini comes with a warning: consume too many and you will feel light headed!

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Description

Ingredients

Ingredients: Manitoba WHEAT flour, dried baker’s yeast including; emulsifier (Sorbitan Monostearato E491), sugar, salt, butter (MILK), EGGS, lemon and orange peel,  Rum syrup including; Dark Rum, water, sugar, Delizia classico concentrated flavouring containing cinnamon, water, ethyl alcohol, sugar, natural flavourings, colourants E102, E110, E124 ; Creole Rum Liqueur extract containing water, Alcohol, Aroma, Colourants E102, E122, E133, E151. Apricot jam including; Glucose-Fructose Syrup, Sugar, Apricots, Acidity Regulators (Citric acid, Sodium Citrates), Gelling Agent (Pectins). Fresh double cream (MILK), icing sugar, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth)

Fresh fruits that are in season will be used to decorate, please ask if you have any allergies or intolerances to fresh fruits.

PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK. I CANNOT GURANTEE AGAINST TRACES OF THESE ALLERGENS.

Additional information

Size

Mignon (miniature) approx 2.5"-3” in length
Price

£2.20 per unit (minimum order of 24 and 50 for weddings)
Store

Store in refrigerator. Not suitable for freezing.
Shelf-life

This product will remain good to eat for 48 hours after collection

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