Torta Cioccolato e Fragole

Description

Ingredients

Eggs, WHEAT sponge flour (including added calcium, iron, niacin and thiamin, raising agents – Monocalcium phosphate and sodium bicarbonate), Stork (including sustainable palm oil, rapeseedoil, sunflower oil, water, salt, emulsifiers (sunflower lecithin, mono-and diglycerides of fatty acids, citric acid, flavourings, colours (carotenes), vitamins A and D), caster sugar, baking powder, cocoa powder including acidity regulators (Potassium Hydroxide and Potassium carbonates)., 54.5% Dark chocolate including SOYA Cocoa mass – Sugar – Cocoa butter – Emulsifier: soy lecithin (E322) – Natural vanilla flavouring, 33.6% milk chocolate (including; sugar – cocoa butter – whole MILK powder- cocoa mass -Emulsifier: soy lecithin (E322) – Natural vanilla flavouring) , double cream (MILK), mascarpone cheese (MILK), vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth), icing sugar, fresh strawberries. Optional: Strawberry rum liqueur.

PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK. I CANNOT GURANTEE AGAINST TRACES OF THESE ALLERGENS.