Description
Ingredients
EGGS, WHEAT sponge flour (including added calcium, iron, niacin and thiamin, raising agents – Monocalcium phosphate and sodium bicarbonate), caster sugar, whole MILK, pork gelatine, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth) cornflour, custard powder including maize starch, salt, flavouring, colour (annatto) Bon cremi zuppa inglese flavouring including: sugar, water, glucose syrup, cornflour, flavourings, colours E102 and E124, may have an adverse effect on activity and attention in children. Icing sugar, double cream (MILK), Alchermes liqueur, Puff pastry including; WHEAT Flour, Margarine (Palm Oil, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids – Vegetable, Lecithins (Sunflower)), Acidity Regulator (Citric Acid), Salt), Water, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid), fresh cherries.
If you are vegetarian please state this at the point of ordering and the gelatine can be substituted for a vegetarian alternative.
PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK. I CANNOT GURANTEE AGAINST TRACES OF THESE ALLERGENS.
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