Torta Ferrero Rocher

Description

Ingredients

EGGS, WHEAT 00 Flour, caster sugar, whole MILK, pork gelatine, potato starch, cocoa powder including acidity regulators (Potassium Hydroxide and Potassium carbonates).baking powder, Frangelico liqueur HAZELNUT, Double cream (MILK) cornflour, custard powder including maize starch, salt, flavouring, colour (annatto), granulated sugar, 33.6% milk chocolate (including; sugar – cocoa butter – whole MILK powder- cocoa mass -Emulsifier: soy lecithin (E322) – Natural vanilla flavouring) Nutella (including sugar, palm oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin. Ferrero Rocher chocolates (including MILK chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin), HAZELNUTS (28.5%), sugar, palm oil, wheat FLOUR, whey powder (MILK), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt, vanillin.) Chopped HAZELNUTS.

Please state if you are vegetarian when ordering, the gelatine can be substituted for a vegetarian alternative.

PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK, I CANNOT GUARANTEE AGAINST TRACES OF THESE ALLERGENS.