£55.00
Whilst this is not a traditional cake that you would find in Italian Pasticceria’s, I have used a popular Italian Chocolate and classic Italian base recipes to develop this extra special dessert that is guaranteed to make you mouth water. Beginning with a chocolate pan di spagna sponge, soaked with Frangelico hazelnut liqueur, filled and coated with a nutella flavoured crema diplomatica and finished with chopped hazelnuts and of course Ferrero Rocher chocolates. What’s not to like about that!!
Ingredients
Eggs, sugar, 00 Flour, cocoa, chopped hazelnuts, raising agent, Frangelico Liqueur, whole milk, vanilla paste, cornflour, gelatine, potato starch, double cream, Nutella and Ferrero Rocher Chocolates. ALLERGENS: SOYA, WHEAT, EGGS, MILK, NUTS
| Size | 8 inch round (larger available on request) |
|---|---|
| Price | £55 (Add a personalised chocolate plaque for an extra £3) |
| Store | Store in refrigerator in its original packaging. Not suitable for freezing. |
| Shelf-life | This product will remain good to eat for 72 hours after collection |
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