Torta Ferrero Rocher

Torta Ferrero Rocher


Whilst this is not a traditional cake that you would find in Italian Pasticceria’s, I have used a popular Italian Chocolate and classic Italian base recipes to develop this extra special dessert that is guaranteed to make you mouth water. Beginning with a chocolate pan di spagna sponge, soaked with Frangelico hazelnut liqueur, filled and coated with a nutella flavoured crema diplomatica and finished with chopped hazelnuts and of course Ferrero Rocher chocolates. What’s not to like about that!!

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Eggs, sugar, 00 Flour, cocoa, chopped hazelnuts, raising agent, Frangelico Liqueur, whole milk, vanilla paste, cornflour, gelatine, potato starch, double cream, Nutella and Ferrero Rocher Chocolates. ALLERGENS: SOYA, WHEAT, EGGS, MILK, NUTS

Additional information


8 inch round (larger available on request)


£55 (Add a personalised chocolate plaque for an extra £3)


Store in refrigerator in its original packaging. Not suitable for freezing.


This product will remain good to eat for 72 hours after collection


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