Description
Ingredients
EGGS, WHEAT sponge flour (including added calcium, iron, niacin and thiamin, raising agents – Monocalcium phosphate and sodium bicarbonate), caster sugar, whole MILK, pork gelatine, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth) cornflour, custard powder including maize starch, salt, flavouring, colour (annatto) Unwaxed Lemon zest, Limoncello liqueur, Icing sugar, double cream (MILK), 54.5% Dark chocolate including SOYA Cocoa mass – Sugar – Cocoa butter – Emulsifier: soy lecithin (E322) – Natural vanilla flavouring.
If you are vegetarian, please state this at the point of ordering and the gelatine can be substituted for a vegetarian alternative.
PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK. I CANNOT GURANTEE AGAINST TRACES OF THESE ALLERGENS.
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