Torta Raffaello

Description

Ingredients

EGGS, WHEAT sponge flour (including added calcium, iron, niacin and thiamin, raising agents – Monocalcium phosphate and sodium bicarbonate), caster sugar, whole MILK, pork gelatine, ground almonds, potato starch, baking powder, Amaretto liqueur, COCONUT milk, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth), cornflour, custard powder including maize starch, salt, flavouring, colour (annatto), granulated sugar, White chocolate (including; sugar – cocoa butter – whole MILK powder-Lactose MILK – cocoa mass -Emulsifier: soy lecithin (E322) – Natural vanilla flavouring), double cream, desiccated COCONUT, flaked ALMONDS and Raffaello chocolates (including: Desiccated coconut 25.5%, vegetable fats (palm, shea), sugar, ALMOND (8%), skimmed MILK powder, whey powder (MILK), WHEAT flour, tapioca starch, flavourings, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt.)

If you are vegetarian, please state this at the point of ordering and the gelatine can be substituted for a vegetarian alternative.

PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK. I CANNOT GURANTEE AGAINST TRACES OF THESE ALLERGENS.