£50.00
I couldn’t make a Ferrero Rocher cake without paying ode to its best friend the Raffaello chocolate. In the same way milk chocolate and hazelnut are a match made in heaven, so to is the combination of white chocolate, almond and coconut. This cake has an Almond Pan di Spagna sponge soaked with amaretto liqueur, is filled and coated with a coconut and white chocolate crema diplomatica and finished with flaked almonds, white chocolate shavings and Raffaello chocolates.
Ingredients
Eggs, 00 Flour, sugar, ground almonds, potato starch, raising agent, Amaretto liqueur, coconut milk, vanilla paste, cornflour, custard powder, granulated sugar, white chocolate, double cream, desiccated coconut, flaked almonds and Raffaello chocolates.
| Size | 8 inch round (larger available on request) |
|---|---|
| Price | £50 (Add a personalised chocolate plaque for an extra £3) |
| Store | Store in refrigerator in its original packaging. Not suitable for freezing. |
| Shelf-life | This product will remain good to eat for 48 hours after collection |
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