|EGGS, WHEAT sponge flour (including added calcium, iron, niacin and thiamin, raising agents – Monocalcium phosphate and sodium bicarbonate), caster sugar, whole MILK, pork gelatine, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth) cornflour, custard powder including maize starch, salt, flavouring, colour (annatto) Bon cremi zuppa inglese flavouring including: sugar, water, glucose syrup, cornflour, flavourings, colours E102 and E124, may have an adverse effect on activity and attention in children. Icing sugar, double cream (MILK), Rum syrup including; White Rum, water, sugar, Delizia classico concentrated flavouring containing cinnamon, water, ethyl alcohol, sugar, natural flavourings, colourants E102, E110, E124 ; Creole Rum Liqueur extract containing water, Alcohol, Aroma, Colourants E102, E122, E133, E151. Butter, Wheat flour, salt.
Toppings: Fresh seasonal fruit glazed with apricot jam including; Glucose-Fructose Syrup, Sugar, Apricots, Acidity Regulators (Citric acid, Sodium Citrates), Gelling Agent (Pectins)
Optional: White chocolate including; (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla. Flaked almonds or chopped hazelnuts
Please state if you are vegetarian when ordering and the gelatine can be substituted for a vegetarian alternative.
PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK. I CANNOT GURANTEE AGAINST TRACES OF THESE ALLERGENS.