Zuppa Inglese

Zuppa Inglese

£2.70

per unit (minimum order of 24, 50 for weddings)

An Italian ode to the english ‘trifle’ but like no other trifle you have tasted before! This layered dessert consists of a light sponge soaked with alkermes, a lightly spiced liqueur that gives the dessert its distinctive pink colouring, this is sandwiched with vanilla pastry cream and topped with Chantilly cream. Moist, creamy and sublimely delicious! (please note packaging may vary from the picture, but volume is always 60ml)

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Description

Ingredients

EGGSWHEAT sponge flour (including added calcium, iron, niacin and thiamin, raising agents – Monocalcium phosphate and sodium bicarbonate)caster sugar, whole MILK, pork gelatine, vanilla bean paste including; sugar, water, vanilla extract, vanilla seeds, tragacanth) cornflour, custard powder including maize starch, salt, flavouring, colour (annatto) Bon cremi zuppa inglese flavouring including: sugar, water, glucose syrup, cornflour, flavourings, colours E102 and E124, may have an adverse effect on activity and attention in children. Icing sugar, double cream (MILK), Alchermes liqueur, fresh cherries.

Optional Toppings may include: Ruby Chocolate including; sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, citric acid, natural vanilla flavouring

PLEASE NOTE THIS PRODUCT IS MADE IN A KITCHEN THAT USES THE FOLLOWING ALLERGENS: ALMONDS, HAZELNUTS, PISTACHIOS, PINENUTS, SOYA, EGGS, GLUTEN, SULPHITES AND MILK. I CANNOT GURANTEE AGAINST TRACES OF THESE ALLERGENS.

Additional information

Size

Mignon (miniature) 60ml

Price

£2.70 per unit (minimum order of 24 and 50 for weddings)

Store

Store in refrigerator. Not suitable for freezing.

Shelf-life

This product will remain good to eat for 48 hours after collection

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