Description
Ingredients
Sponge flour, Eggs, Sugar, vanilla powder, whole milk, cornflour, custard powder, vanilla paste, Alkermes liqueur, crème patisserie concentrated flavouring, icing sugar, double cream, flaked almonds.
Zuppa Inglese
Zuppa Inglese
£2.70
per unit (minimum order of 24, 50 for weddings)
An Italian ode to the english ‘trifle’ but like no other trifle you have tasted before! This layered dessert consists of a light sponge soaked with alkermes, a lightly spiced liqueur that gives the dessert its distinctive pink colouring, this is sandwiched with vanilla pastry cream and topped with Chantilly cream and flaked almonds. Moist, creamy and sublimely delicious! (please note packaging may vary from the picture, but volume is always 60ml)
Additional information
| Size | Mignon (miniature) 1.5”-2.5” canape dish |
|---|---|
| Price | £2.25 per unit (minimum order of 24, 50 for weddings) |
| Store | Store in refrigerator. Not suitable for freezing. |
| Shelf-life | This product will remain good to eat for 48 hours after collection |
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