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Torte (Cakes)

"A party without a CAKE is just a MEETING" - Julia Child

Delizioso

TORTA CIOCCOLATO E FRAGOLE

It has a moist chocolate sponge, layered with a rich double chocolate ganache, mascarpone cream and sliced fresh strawberries. For the those amongst you that love a bit of liqueur with your chocolate, you can choose to add a strawberry liqueur to your sliced strawberry filling. It is then decorated with, you guessed it more chocolate ganache, fresh strawberries and should you choose, a personalised chocolate plaque.

Delizioso

TORTA CIOCCOLATO E FRAGOLE

It has a moist chocolate sponge, layered with a rich double chocolate ganache, mascarpone cream and sliced fresh strawberries. For the those amongst you that love a bit of liqueur with your chocolate, you can choose to add a strawberry liqueur to your sliced strawberry filling. It is then decorated with, you guessed it more chocolate ganache, fresh strawberries and should you choose, a personalised chocolate plaque.

Lussuoso

TORTA FERRERO ROCHER

A chocolate and hazelnut pan di spagna sponge, soaked with Frangelico hazelnut liqueur, filled and coated with a Nutella flavoured pastry cream and finished with chopped hazelnuts and of course Ferrero Rocher chocolates. What’s not to like about that!!

Lussuoso

TORTA FERRERO ROCHER

A chocolate and hazelnut pan di spagna sponge, soaked with Frangelico hazelnut liqueur, filled and coated with a Nutella flavoured pastry cream and finished with chopped hazelnuts and of course Ferrero Rocher chocolates. What’s not to like about that!!

Saporita

TORTA TIRAMISU

Cake version of the classic Italian trifle consisting of a light sponge soaked with coffee and amaretto liqueur, layered with a mascarpone cream and topped with a double chocolate ganache. It is finished with chocolate lattice decorations for a decadent look.

Saporita

TORTA TIRAMISU

Cake version of the classic Italian trifle consisting of a light sponge soaked with coffee and amaretto liqueur, layered with a mascarpone cream and topped with a double chocolate ganache. It is finished with chocolate lattice decorations for a decadent look.

Sublime

TORTA DIPLOMATICA

Crema Diplomatica combines pastry cream with chantilly cream to make a light and airy and filling. It contains a light sponge soaked with alkermes liqueur and together they are sandwiched between thin layers of puff pastry. The top is dusted with icing sugar and decorated with Chantilly cream and fresh cherries.

Sublime

TORTA DIPLOMATICA

Crema Diplomatica combines pastry cream with chantilly cream to make a light and airy and filling. It contains a light sponge soaked with alkermes liqueur and together they are sandwiched between thin layers of puff pastry. The top is dusted with icing sugar and decorated with Chantilly cream and fresh cherries.

Cremoso

TORTA LIMONCELLO

This beautiful cake consists of a light sponge soaked with Limoncello and filled with a limoncello flavoured pastry cream. To make it even more decadent, it is coated with a lemon crema diplomatica and topped with some of the popular pasticcini Bigne.

Cremoso

TORTA LIMONCELLO

This beautiful cake consists of a light sponge soaked with Limoncello and filled with a limoncello flavoured pastry cream. To make it even more decadent, it is coated with a lemon crema diplomatica and topped with some of the popular pasticcini Bigne.

Gustoso

TORTA RAFFAELLO

A combination of white chocolate, almond and coconut. This cake has an Almond Pan di Spagna sponge soaked with amaretto liqueur, is filled and coated with a coconut and white chocolate crema diplomatica and finished with flaked almonds, white chocolate shavings and Raffaello chocolates.

Gustoso

TORTA RAFFAELLO

A combination of white chocolate, almond and coconut. This cake has an Almond Pan di Spagna sponge soaked with amaretto liqueur, is filled and coated with a coconut and white chocolate crema diplomatica and finished with flaked almonds, white chocolate shavings and Raffaello chocolates.

Rustico

CROSTATA DI FRUTTA

Beautifully crisp, zesty lemon pastry. It is filled with a smooth and sumptuous vanilla pastry cream and is topped with glazed fresh fruits.

Rustico

CROSTATA DI FRUTTA

Beautifully crisp, zesty lemon pastry. It is filled with a smooth and sumptuous vanilla pastry cream and is topped with glazed fresh fruits.

Decadente

TORTA CIGARELLO

Beneath its chic exterior is a moist sponge that can be chosen from a range of flavours tailored to your tastes, be it white chocolate and raspberry, lemon, double chocolate ganache or chocolate and strawberry. The exterior is coated in a chocolate ganache and finished with indulgent Belgian chocolate cigarellos. The top of the cake can be decorated with fruit or for those chocolate lovers amongst you, more rich chocolate ganache.

Decadente

TORTA CIGARELLO

Beneath its chic exterior is a moist sponge that can be chosen from a range of flavours tailored to your tastes, be it white chocolate and raspberry, lemon, double chocolate ganache or chocolate and strawberry. The exterior is coated in a chocolate ganache and finished with indulgent Belgian chocolate cigarellos. The top of the cake can be decorated with fruit or for those chocolate lovers amongst you, more rich chocolate ganache.

Spettacolare

TORTA TRADIZIONALE

I named this cake as ‘traditional’ as it’s the cake of my childhood. Every birthday, anniversary, christening and even weddings would be celebrated with this cake, and when you taste it, you will see why it remains the all time favourite Italian celebration cake. The sponge is the lightest you will ever taste, it is soaked with a beautifully scented vanilla liqueur which I import from Italy and its marriage with a smooth vanilla pastry cream and chantilly cream coating makes for a melt in the mouth sensation. The cake can be decorated with your choice of fresh fruit, bigne՛, white chocolate flakes or chopped nuts.

Spettacolare

TORTA TRADIZIONALE

I named this cake as ‘traditional’ as it’s the cake of my childhood. Every birthday, anniversary, christening and even weddings would be celebrated with this cake, and when you taste it, you will see why it remains the all time favourite Italian celebration cake. The sponge is the lightest you will ever taste, it is soaked with a beautifully scented vanilla liqueur which I import from Italy and its marriage with a smooth vanilla pastry cream and chantilly cream coating makes for a melt in the mouth sensation. The cake can be decorated with your choice of fresh fruit, bigne՛, white chocolate flakes or chopped nuts.

UNQUESTIONABLE TASTE, UNCOMPROMISING QUALITY…