Your Name
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First Name
Last Name
Your Partners Name
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First Name
Last Name
Address
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Phone Number
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Email
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Date of Wedding
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Venue
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Please provide the venue name and full address.
Number of Guests
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Are you interested in
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Please tick any that apply
Where do you see my services fitting into your day?
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E.g. Drinks reception, Wedding breakfast, evening reception.
If you are interested in my mini pastries which of the following flavours, do you prefer?
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Please choose 3
Feel free to suggest combinations of the above
Are you interested in a feature cake for a dessert table or stand-alone wedding cake?
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If you are looking for a traditional PAN DI SPAGNA Italian wedding cake, which of the following flavours do you prefer?
A traditional PAN DI SPAGNA Italian wedding cake which is soaked with a liqueur of choice and contains pastry cream. This is a gateaux style cake topped with Chantilly cream, and can be decorated with fruits, flowers, chocolate, meringues, nuts and pastries.
If you are looking for a traditional MILLE FOGLIE wedding cake, what flavour would you prefer?
A Traditional MILLE FOGLIE wedding cake has layers of flaky puff pastry sandwiched with pastry cream and topped with chantilly cream and fresh fruits.
Do you have any specific dietary needs, allergies or intolerances that you would like me to cater for?
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If you could describe the vibe/feel of your wedding, what would it be?
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e.g. Informal, vintage, rustic, outdoor, fun, relaxed, glamorous, etc
Do you have a colour scheme? If so what is it?
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Have you booked a florist or stylist for your wedding? If so please give details below.
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Finally, what is your budget for wedding cake/dessert table? This gives me an idea of what we can achieve in your price bracket.
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Please send any images of cakes you like or are inspired by, or send any images that relate to your colour scheme, styling etc.
(Please note I do not copy other people’s designs, these are purely to get an idea of the kind of cakes you like and what you are looking for)
